From the Texas Beer Hounds — Diamond Dale’s favorite ways to use the blend.
Trim the fat off of about ten thighs, peel the skin back, season the meat with Diamond Dale spice, fold the skin back down and place in your broiler pan. Then season the top of the thighs. No seasoning needed on the bottom of the thighs. Place the oven on 425°. Drain the grease twice over the next 45 minutes until skin is crispy, then serve and enjoy!
Apply light for flavor. Heavy for heat.
